This is common to many food processors, though, so washing the attachments and the blade (carefully!) by hand is best. The larger components and attachments were easy to clean, but we found the smaller pieces to be a bit of a challenge, thanks to the smaller nooks and crannies that can capture food residue. We found the shred and slice attachments worked well, though we were disappointed that there was no feature for grating. The blade didn’t fully reach when small quantities of ingredients are used, though. The 14-cup bowl holds a lot of ingredients that the Cuisinart took on like a champ. It chopped up onions very well and it gave cheese an even shred. Once you get the hang of it, setup is fairly simple. It’s easy to use, though if you’re new to food processors, you might find it a bit tricky at first to insert the attachments we found it got easier with practice. The Cuisinart tops our best food processors list because it is so simple to use: it’s got just two responsive buttons that make quick work of ingredients. Some smaller parts need to be hand washed Shredding and slicing blades are not adjustable Keep scrolling to learn about the best food processors PEOPLE tested. If you didn’t realize that one kitchen appliance could do all of that work, then you’re in for a treat. Our PEOPLE Tested team tried out more than a dozen food processors, testing each one’s mettle when it came to chopping onions, slicing zucchini, grating cheddar, and even mixing up mayo. Whether you aspire to have all top-of-the-line kitchen appliances like Martha Stewart and Ina Garten or simply want to give your chopping hand a rest from time to time, our list of the best food processors will help you narrow down your options. She notes that food processors have come a long way in the last few years, which means you’ve got lots of choices depending on what you want yours to do for you in the kitchen. “If you pick the right food processor, it will be like having your own personal sous chef with you in the kitchen,” she says. “To me, there's no upside to manually chopping ingredients unless your recipe only calls for chopping two cloves of garlic.”įor Vocino, a food processor is like having a second set of hands in the kitchen. “Why exert yourself and potentially open up yourself to injury?” asks Anna Vocino, the founder of Eat Happy Kitchen and author of two cookbooks: Eat Happy and Eat Happy Two. Even if your knife skills are on par with Bobby Flay’s, having a food processor on hand in the kitchen makes quick work of chopping, slicing, and dicing ingredients.
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